Yaya’s Chicken

Ingredients:

• 350g chicken breast, cut into thin strips                           2 tablespoon garlic, chopped
• 0.5 cup vinegar                                                                    1 tablespoon soy sauce
• 0.5 tablespoon salt                                                              1 teaspoon sugar
• 1 teaspoon black pepper, ground                                     1.5 tablespoon vegetable oil

 

Method:

1. Wash chicken and add all ingredients (except oil)
2. Marinade for 1 hour in the fridge (or more)
3. Heat pan and put the chicken together with the marinade into pan
4. Cook until dry (boil, not fry)
5. Add oil and stirfry until golden brown

6. Serve with salad or stirfry rice.